Eating certain types of UPFs carries a higher risk of early death than others, a new study found.
A large study suggests that there might be a striking reason to limit your intake of ultra-processed foods — early death. The study of 115,000 people found that those who ate large amounts of ...
EATING too many ultra-processed foods has been linked to a higher risk of early death, a 30-year study has found. Scientists ...
Higher consumption of most ultra-processed foods is linked to a slightly higher risk of death, with ready-to-eat meat, ...
A 30-year study found that eating ultraprocessed foods is linked to a higher risk of early death. The study, published Wednesday in the BMJ journal, examined the eating habits of 115,000 people ...
International researchers say overall quality of your diet is important and more ultra-processed food means higher risk of ...
A new study that examined data from two different surveys that spanned more than 30 years found that consumption of ...
Limiting the consumption of ultra-processed foods may be crucial for reducing the risk of premature death, suggests a ...
Ultra-processed food (UPF) has been linked to severe health consequences once again, as a study by Harvard conducted over 30 ...
Eating ultra-processed meat is linked to an increased risk of early death, a Harvard study over 30 years has found. Scientists tracked more than 114,000 adults in one of the most extensive studies ...
A 30-year study found that eating ultraprocessed foods is linked to a higher risk of early death. The study, published ...